| Order after the cut-off | Squeezed onto a loaded truck | Rolled, held or flagged by rule | The customer is told which day it will arrive, and the account manager sees every late order in one list. |
| Regular weekly order | Rep rings to check | Standing order generated ahead of cut-off | The customer can vary quantities until the run closes, and a nil order is recorded rather than assumed. |
| Relief driver on a new run | Phones the office all morning | Access notes on every stop | Lockbox codes, lane access and receiving windows come from the profile, with sensitive notes shown only at the stop. |
| Two cartons short | Docket marked, credit days later | Line adjusted at the door | The customer receives an invoice for what they received, and the short is visible to purchasing the same day. |
| Chef refuses warm seafood | Argument and a phone call | Refusal, photo and temperature logged | Credit raised by rule, the stock quarantined on return, and the cold chain record available for review. |
| Empty kegs collected | Counted on a scrap of paper | Container balance updated | Balances by customer and container type, so deposit charges and missing kegs are visible rather than written off. |
| Unattended early delivery | Customer claims it never came | Photo, GPS and time on the invoice | Unattended instructions on the profile, and evidence attached to the order before the customer opens. |
| Customer asks when the van arrives | Office rings the driver | ETA message sent automatically | Sent when the run departs and updated when the van is a few stops away, from routing ETAs. |