Yes AI. AI consulting for Australian businesses.
Forms and calculators require JavaScript. You can still read this page and contact us by phone or email.
Call (03) 9003 0111 | hello@yesai.au
Interactive controls are loading. Phone and email links are available.
Australian restaurants using AI capture more bookings, cut no-shows substantially, and add to annual revenue. While your team serves guests, AI answers the phone and fills your tables.
The average restaurant misses 12-18 phone calls during a busy service. At $65 per cover, that is $780-$1,170 in lost revenue every single service - gone to the venue that answers their phone.
Built for hospitality, not tech companies. Our AI understands restaurant operations and speaks your language.
We analyse your restaurant operations from booking flow to post-dining follow-up. We map every customer touchpoint - phone enquiries, online reservations, walk-in management, dietary handling, and review patterns - to find every automation opportunity.
We configure your AI booking assistant, no-show management, dietary tracking, and review response system. Everything is set up for hospitality - correct terminology, your menu structure, seating capacity, and service times.
Your front-of-house and management team learn the system during actual services. We train staff on the booking dashboard, show the kitchen team the dietary alerts, and ensure the AI phone system matches your venue personality.
Monthly reports show booking capture rate, no-show reduction, review scores, and revenue impact. We fine-tune the AI based on your seasonal patterns, special events, and customer feedback to continuously improve performance.
Every tool designed for restaurants that need to focus on guest experience, not phone calls and admin.
Never miss a reservation call again. AI answers your phone 24/7, checks real-time availability, handles dietary requirements, books tables, and sends instant confirmation - all while your team focuses on guests already in the venue.
AI identifies high-risk bookings using historical patterns and sends smart confirmation sequences. Unreconfirmed tables are automatically released to the waitlist 2 hours before service, recovering seats that would otherwise sit empty.
Every dietary need captured at booking flows automatically to the kitchen prep sheet. Allergies, intolerances, and preferences are flagged with severity levels. No more handwritten notes getting lost between front-of-house and kitchen.
AI monitors Google, TripAdvisor, and social platforms, drafting personalised responses within 2 hours. Positive reviews get thankful replies that encourage return visits. Negative reviews get empathetic responses that demonstrate you care.
AI optimises table allocation based on party size, dining duration patterns, and turnover targets. Maximise covers per service without rushing guests. Smart pacing ensures the kitchen is never overwhelmed during peak periods.
When you are fully booked, AI manages the waitlist with real-time SMS updates. Guests receive automatic notifications when tables become available. No more manual phone calls or losing walk-in customers to the restaurant next door.
AI captures function enquiries with all details - date, guest count, budget, dietary needs, and special requests - then sends professional proposals automatically. Follow-up sequences ensure no event booking slips through the cracks.
Automated thank-you messages, birthday reminders, anniversary prompts, and special occasion offers keep guests coming back. AI builds loyalty by making every customer feel remembered and valued without any manual effort.
See exactly how AI booking automation impacts your restaurant revenue. Adjust the sliders to match your venue.
Whether you run a fine dining restaurant or a busy cafe, AI adapts to your venue style and service model.
Manage high-value reservations with AI handling detailed dietary consultations, wine pairing requests, special occasion preparations, and VIP guest recognition across multiple visits.
Handle high-volume booking enquiries with AI managing the constant phone calls, walk-in waitlists, and family booking requirements that casual dining venues deal with daily.
Manage the brunch rush with AI handling the Saturday morning phone chaos, large group bookings, dietary requirements for health-conscious customers, and catering enquiries.
AI manages function room bookings, live entertainment enquiries, food and beverage package requests, and the high volume of phone calls that pub venues receive outside kitchen hours.
Centralise booking management across multiple restaurant locations with AI routing enquiries to the right venue, sharing guest preferences across locations, and providing group-level reporting.
AI handles the high volume of phone orders, delivery platform coordination, menu availability updates, and customer enquiries that delivery-focused operations manage without a front-of-house team.
A clear implementation roadmap from day one through to fully automated restaurant operations.
Key statistics that show why the smartest restaurant operators are investing in AI to grow their venues.
restaurants and cafes in Australia
Source: ABS 2025
average no-show rate across venues
Source: Restaurant & Catering Australia
of bookings made outside business hours
Source: ResDiary Industry Report
revenue with AI booking management
star minimum rating for top Google visibility
Source: Google Business Insights
bookings captured with AI phone answering
Real performance metrics from Australian restaurants using our AI platform.
The restaurant that uses AI vs the one that does not - the difference shows on the bottom line.
Everything you need to know about AI for your restaurant or hospitality venue.
Join Australian restaurants adding $72K in annual revenue with AI handling bookings, reducing no-shows, and managing reviews. Your consultation includes a venue revenue assessment.