Automate Compliance, Prevent Recalls
Food recalls cost Australian businesses an average of $10M each. FSANZ requires documented food safety programs for all food businesses. AI automates every step - from temperature monitoring to audit-ready documentation - reducing food safety incidents by 65%.
2°C
Safe range: 0°C - 5°C
Food Safety Failures Are Expensive and Preventable
Australian food businesses face increasing regulatory scrutiny, rising insurance costs, and catastrophic reputation damage from a single food safety incident.
$10M
Avg Recall Cost
Food recalls cost Australian businesses an average of $10 million each, including product destruction, logistics, legal fees, regulatory fines, and lasting brand damage. Prevention costs a fraction of remediation.
100%
Must Comply
FSANZ requires documented food safety programs for all Australian food businesses. Standard 3.2.1 mandates HACCP-based systems. Non-compliance results in fines up to $500,000 and potential business closure.
65%
Incident Reduction
AI-automated food safety systems reduce food safety incidents by 65% compared to manual monitoring. The difference is continuous, consistent, 24/7 monitoring that never takes a break or forgets a checklist.
HACCP Compliance Tracker - 7 Principles
Tick which HACCP principles you currently have automated. See your compliance score and how much time AI could save you.
Hazard Analysis
Identify biological, chemical, and physical hazards
Critical Control Points (CCPs)
Determine where controls are essential
Critical Limits
Set maximum/minimum values for each CCP
Monitoring Procedures
Establish procedures to monitor each CCP
Corrective Actions
Define actions when monitoring shows deviation
Verification Procedures
Confirm the HACCP system is working correctly
Record Keeping
Maintain documentation of all procedures
Compliance Score
0%
0/7 principles automated
Time Comparison
Risk Level
High Risk
Automate more principles to reduce compliance risk
From Paper Checklists to AI-Powered Compliance
Install IoT sensors, connect to the AI, and have audit-ready food safety documentation within 48 hours.
Install IoT Sensors
Wireless temperature sensors go into cold rooms, fridges, freezers, and cooking stations. No wiring - battery-powered BLE sensors log data every 5 minutes. Installation takes 2-4 hours for a typical commercial kitchen.
AI Builds Your HACCP Plan
Based on your menu, processes, and facility layout, the AI generates a complete HACCP plan covering all 7 principles. Hazard analysis, CCPs, critical limits, monitoring procedures, and corrective actions - all documented to FSANZ standards.
Real-Time Monitoring Begins
Every sensor feeds data to the AI continuously. Deviations trigger instant alerts via SMS, email, and in-app notifications. Your staff receive daily digital checklists on their phones - no more paper clipboards.
Audit-Ready Documentation - Always
Every reading, every checklist completion, every corrective action is logged with timestamps and operator IDs. When an auditor or council inspector arrives, pull up any record in seconds. Months of data available instantly.
Complete Food Safety Automation
Every feature designed for Australian food businesses - from corner cafes to national food manufacturers.
Real-Time Temperature Monitoring
Wireless IoT sensors in every cold room, fridge, and cooking station. 5-minute logging intervals with instant alerts when temperatures breach critical limits. Complete digital audit trail.
Automated HACCP Plans
AI-generated HACCP documentation that meets FSANZ Standard 3.2.1. Automatically updated when you change menus, processes, or suppliers. Always audit-ready.
Allergen Management
Complete allergen database covering all 10 FSANZ declarable allergens. Auto-generates allergen declarations for new recipes. Cross-contamination scheduling alerts for shared production lines.
Supplier Verification
Track every supplier's food safety certifications, audit dates, and compliance history. Automatic expiry alerts 60 days in advance. Delivery temperature checks with pass/fail recording.
Traceability & Recall Readiness
Full ingredient-to-product traceability with batch tracking. If a recall is needed, identify affected products in seconds - not days. Mock recall exercises automated quarterly.
Cleaning Schedule Automation
Digital cleaning schedules with photo verification. Staff complete checklists on their phones with photo evidence. Non-completion triggers automatic supervisor alerts.
Audit-Ready Documentation
Every record - temperatures, checklists, corrective actions, training, cleaning - stored digitally with tamper-evident timestamps. Pull up any record in 3 seconds for inspectors.
Staff Training Management
Track food safety training records, certification dates, and competency assessments for every staff member. Automatic renewal reminders. Digital training modules included.
Australian Support
Melbourne-based food safety team with FSANZ expertise. We help you set up your HACCP plan, install sensors, and train your staff. Ongoing support during council inspections and third-party audits.
Protecting Australian food businesses
150+
Kitchens Protected
0
Recalls on Our Watch
65%
Fewer Incidents
62hrs
Saved Per Week Avg
Frequently Asked Questions
Everything you need to know about AI food safety and HACCP compliance for Australian businesses.
Protect Your Business, Your Customers, Your Reputation
One food safety incident can destroy decades of reputation. AI-powered HACCP compliance runs 24/7, never forgets a checklist, and keeps you audit-ready every single day.
Setup in 48 hours. Sensors included. Plans from $149/month for small businesses. Cancel anytime.
Free 14-day trial. IoT sensors included. HACCP plan generated in 48 hours. Month-to-month, cancel anytime.