| Knowing what is on the customer shelf | A spreadsheet, updated sometimes | A tracked position per location | The starting point for everything else, and often the first thing that surprises people. |
| Replenishing the right items | A rep judging it by eye | Driven by actual usage rates | Reps stay valuable for the relationship, they stop being the inventory system. |
| Stock that expires on their shelf | Written off when found | Flagged in time to rotate | Batch visibility at each location is what makes rotation possible at all. |
| Billing for what was used | Invoiced from a declaration | Invoiced from captured usage | Attaching the usage detail to the invoice heads off most disputes. |
| Annual count finds a shortfall | Argued about, split, written off | Found early by regular counts | A discrepancy found in March can be investigated. One found in June cannot. |
| A product recall | Every customer contacted | Only the sites holding the batch | For food and medical goods this alone often justifies the project. |
| Inventory value on the balance sheet | Consignment stock missed entirely | Counted in the right state | It is your asset until it is used, so it belongs in your inventory valuation. |
| Ending an arrangement | A long argument about what is left | A reconciled position to recover | Worth agreeing the exit terms and the counting method at the start. |